It is the
l-Ascorbic acid (Vitamin C) and its salts (sodium ascorbate and calcium ascorbate)
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Although vitamin C is the generic name of l-ascorbic acid, it has many other chemical names as ascorbate and antiscorbutic vitamin
Infants ≤6 months of age: Recommended AI is 40 mg (about 6 mg/kg) daily
Vitamin C is a lactone (C 6 H 8 O 6) and can exist both in a reduced and in an oxidized form: L-ascorbic acid (reduced form) and dehydro-L-ascorbic acid (oxidized form), as shown in Figure 1
Humans are unable to synthesize vitamin C, so it is strictly obtained through the dietary intake of fruits and vegetables
Calcium ascorbate (CAAS), which is a hydrophilic and stable derivative of ascorbic acid (vitamin C) (AA), is commonly used in foods as an antioxidative agent
The recommended dietary calcium intake for adults is 1,000 to 1,200 mg/day
ascorbate as such, and for a preparation of calcium ascorbate, 97 % from direct compression
Material/methods: Healthy volunteers maintained a low vitamin C diet for 14 days and, following an overnight fast, received a single oral dose of (vitamin C) 1000 mg of either ascorbic acid (AA), calcium ascorbate (CaA), vitamin C-lipid metabolites (PureWay-C), or calcium ascorbate-calcium threonate-dehydroascorbate (Ester-C)
Sometimes, in dietary supplements, ascorbic acid may contain mineral ascorbates in the form of calcium ascorbate or sodium ascorbate
Total calcium intake should not exceed the
Provides more consumer-friendly supplements: Because calcium ascorbate is a salt rather than an acid, it is less acidic than vitamin C in its pure form as ascorbic acid
Ascorbic acid is the official name of vitamin C
Ascorbic Acid is used as an antioxidant and pH adjuster in a large variety of cosmetic
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A number of plant species accumulate calcium oxalate crystals in specialised crystal