Low oil karela subzi

Rinse and then peel 250 grams karela or 5 small to medium-sized karela. In this karela sabzi, first steam the karela vegetable along with salt and turmeric powder

2024-03-29
    Voltaren after root canal
  1. when the
  2. now prepare the tempering, by
  3. Remove the seeds if any
  4. Although Red chilli pickle is
  5. Slit lengthwise, remove the seeds and slice thinly
  6. Remove gram flour in a plate
  7. Thinly slice the onions
  8. 1g, Protein 1
  9. Give a boil for a
  10. Cut karela into small round and scoop out seeds from karela rounds
  11. Cover and cook for 5 minutes on the low flame of the stove
  12. In a large wok, heat the Oil on medium heat
  13. Mix well