Karela water recipe

2. Nov 25, 2020 · karela chutney preparation: firstly, in a pan heat 3 tsp oil, roast 1 tbsp urad dal and 1 tbsp chana dal until it turns golden brown

2024-03-28
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  1. Allow the water to cool further and the aromatics to seep in
  2. Pathimugam is mostly available at every Kerala store
  3. Add the onions and sauté on a medium flame for 1 to 2 minutes
  4. Add turmeric, chilli powders and coriander powder and mix well
  5. Cover the cooker and pressure cook until you hear just one whistle
  6. 20
  7. Reducing and regulating blood sugar 3
  8. Keep them aside for 2-3 hours and wash off the salt
  9. Remove the oil from the pan except for about 1 tablespoon of it
  10. PROCEDURE-
  11. 5
  12. Reduce the heat to low
  13. 2
  14. You can add honey to reduce the bitterness
  15. Add red chilli powder, turmeric, cumin powder, garam masala and salt
  16. Fry the caraili until brown
  17. Soak the pieces in cold water for about 30 minutes
  18. You will need about 1 to 1