Keep it aside
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2 cups Bajra Flour ( Pearl Millet) 1/4 cup Whole Wheat
A traditional Rajasthani and Gujrati bread, often eaten as a meal with garlic Chutney or jaggery
bajra roti recipe | bajre ki roti | pearl millet roti recipe | sajje rotti with detailed photo and video recipe
1/2 teaspoon salt
Bajra- a pearl millet, is a rich potassium
Cooking Measurements
8 likes, 2 comments - fareesakhanavinash on January 29, 2024: "#PithlaBhakri
Learn how to make this healthy & tasty bajre ki roti with lashun ki chutney a traditional cuisine in Rajasthan
Most of Rajasthani cusine came to fruition as a result of the arid conditions
Bajra is the flour of black pickles and is enjoyed across the state
Lasun ki chutney, a garlic dip made with garlic, red chilli powder, lime juice, jaggery, and handmade butter, is served with bajra roti
In a grinder jar, put coriander leaves, green chilies, Peanuts, Salt to taste and Garlic with Greens
Bajra Roti with Lasun Chutney The most popular Rajasthani breakfast Bajra Roti is made from pearl millet flour, and Lasun Chutney flavourful garlic chutney this mouth-watering combination can keep you energetic throughout your day
Divide the dough into 6 - 8 equal portions and roll out a portion of the dough into a round and thick roti
Add salt to taste, red chili powder, fresh mint, and coriander leaves
Once the flour comes together to form a dough knead it with the head of your palm for good 2-3 minutes
served with spicy garlic or lasun chutney, green chilli and onion
Apply some water to the palms
Protective Against Cancer It blocks the growth of cancer cells; therefore, people who eat garlic tend to develop less stomach and colon cancers
g paste-1tsp kalonji -1tsp salt ghee Knead it well into a soft and smooth dough
¾ cup of warm water
Then add water little by little
Take a ball, place it inbetween a plastic sheet press it with a flat based container to flatten it
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