Serving Suggestions
This is a classic Gujarati shaak featuring parval, or “pointed gourd
Recipe: Karela Nu Shaak What is Karela Nu Shaak? Karela nu shaak is simply a Gujarati style side dish, sabji or shaak as
Served with some fresh, hot rotli, steaming
Coriander (finely chopped) - 1/2 cup, Roasted peanut - 1/4 cup, Bhavnagari gathiya 1/2 cup, For home made bhavnaga
Add the bitter gourd and stir well
Place the same kadai on medium flame and add mustard and asafoetida to whatever 1-2 teaspoons of oil remains at the bottom of the kadai
This is a simple and traditional gravy-based curry recipe made with karela and a special masala
The next step is to make the Karela Besan Sabzi masala
Add the chopped coriander and mix well
Home - Cook With Renu Paka Kela nu shak is a popular Gujarati Jain dish that is made from ripe bananas and regular spices
When the seeds crackle, add the asafoetida, turmeric powder and sauté on a medium flame for 30 seconds
Kaju Karela Recipe (Bitter Gourd And Cashew Nuts Stir Fry) is a very popular recipe from Gujarati cuisine and is a favourite item on the menu list for marriage functions and is also amongst the many
Add sugar and mix well
Heat the oil in a pan on medium heat
Serve it with roti or paratha
You may also use ratlami sev (spicy
This will take about 3 to 4 minutes in medium heat
It is a simple kathiyawadi style curry recipe that is served with paratha, steamed rice or કારેલાનું શાક બનાવવાની રીત, કારેલા નુ શાક , karela nu shaak recipe in gujarati , karela nu shaak banavani rit gujarati ma,કરેલા નું શાક Karela Muthias
how to make karela
Add 1/2 tsp cumin seeds and stir-fry for a few seconds
Add the tomato puree, turmeric powder, red chilli powder, coriander powder, garam masala powder and sauté until it comes to a single boil
Open the lid
Then, add ½ teaspoon cumin seeds and sauté for a few seconds or till they change color and splutter