Karele english

It is widely distributed in tropical and subtropical regions worldwide. Here is a delicious North Indian Karela recipe, where bitter melon is cooked with onions and spices, along with some jaggery to get a sweet, spicy and tangy stir fry! Prep Time: 15 minutes

2024-03-29
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  1. Mix everything well and saute for a min
  2. Let the oil become hot
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  4. turmeric powder
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  6. Can we drink milk after eating karela? It is not good to drink milk
  7. Add ginger-garlic paste and cook up for another minute
  8. mami ko english me kya kehete hai
  9. add in stuffed karela and cook for a minute
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